Tiramisú with homemade ladyfingers!!!

For the Italian version click here!!!
Hi again....here I am with another sweet recipe that has been a great success!!! Not long ago I had a friend for dinner. We had this tiramisu for dinner....and he did really enjoyed it, when I told him I made the tiramisu' and also the ladyfingers he had a second and third helping. So that for me was the best compliment....
The recipe for the Ladyfingers is from the Larduree' book I bought in Paris last summer.
But here it the recipe of the biscuits and my classic tiramisu' recipe!




TIRAMISU' WITH HOMEMADE LADYFINGERS 

Ladyfingers

• 30g flour
• 60g potato starch
• 2 eggs
• 60g sugar
• icing sugar to dust

Sieve the flour and potato starch . Separate the egg whites from the yolks. In a large bowl beat the yolks with half of the sugar until pale and foamy. 

In another bowl whisk egg whites with the remaining sugar until stiff picks form.

Fold in gently the egg whites with the beaten yolks. Add the sieved flour and corn starch, fold in mixture from top to bottom, with a spatula until you have a smooth, soft and foamy mixture. 

Transfer batter into a piping bag and form the ladyfingers into a baking tray. Preheat oven at 170ºC. 

Dust the ladyfingers with icing sugar, allow to rest for 10 minutes then dust them again with the icing sugar. Bake the biscuits for 15 minutes or until lightly golden. Allow to cool.

Tiramisu' 

• 3 eggs
• 100g sugar
• 250g mascarpone cheese
• 1 cup of strong coffee
• About 20 ladyfingers
• Cocoa powder

Separate the egg whites from the yolks. In a large bowl beat the yolks with half of the sugar until pale and foamy. 

In another bowl whisk egg whites with the remaining sugar until stiff picks form.

Add the mascarpone to the beaten yolks and fold in gently then fold in gently the whisked egg whites. Dip the ladyfingers into the strong coffee and arrange  them into a glass dish. 

Cover the ladyfingers with the eggs and mascarpone mixture and repeat the process with another layer. Dust the tiramisu' with cocoa powder and refrigerate for a few hours.