RIMLESS GLASSES

RIMLESS GLASSES


－THE MOST LIGHTWEIGHT AND COMFORTABLE

As a long-term eyeglasses wearer myself, I know quite well that a pair of eyewear with lightest and 

clearest lenses is very important to protect my eyes. 

Rimless frames gradually become people’s first choice in today’s optical fashion world. 

Lightweight, comfortable and nearly invisible, 

rimless glasses always seem to bring the wearer an impression that they do not wear glasses at all. 

Exclusive temples, with details on the flexible nose bridge, make eyeglasses reliable and as 

lightweight as you can imagine. If you wanna try and rich your wardrobe, 

you can try to get your first pair for free for a pair of rimless eyeglasses at Firmoo.com

NEW ARRIVALSPrice includes 1.50 single vision lenses

SHOW

(The above model photos are all derived from Firmoo+.)

New Customers, check more products for your first free pair at Firmoo.com right now! 

You just need to pay shipping. First come, first served!

Furthermore, Firmoo currently partner with 4Sponsor, a safe, easy & efficient platform 

where we released cooperation opportunities there. 

For this reason, you can try to look for your suitable opportunity there. Begin your first try now!

About Firmoo
Firmoo is the World's Most Popular Online Eyeglasses Store. 

We have always been committed ourselves to offering customers the best quality products 

at the most affordable prices which start at 8 dollars- 80%-90% lower compared to that in local store.

reade more... Résuméabuiyad

SUMMER MUST-HAVE ITEM!!!

I have to admit, as a bespectacled person, I sometimes feel awkward when I head out on a sunny day especially in summer. 
Stand under strong sunlight, my eye can not open. So for this summer, I think a pair of tinted prescription sunglasses 
is a visual aid which features lenses that are colored or darkened or polarizing lenses to protect my eyes from sun's glare. 
More excitingly, there are variety colors of tinting for my choice. 
If you have not tried this before, you can try to get your First pair for free of tinted prescription sunglasses atFirmoo.com.

If you are a fashionista and already own a few pairs of eye glasses, think about a nice pair of prescription Sunglasses 
that you can use for driving.

NEW ARRIVALS

Price includes 1.50 single vision lenses

SHOW

(The above model photos are all derived from Firmoo+.)

New Customers, check more products for your first free pair at Firmoo.com right now! You just need to pay shipping. 
First come, first served!

Furthermore, Firmoo currently partner with 4Sponsor, a safe, easy & efficient platform where we released cooperation 
opportunities there. For this reason, you can try to look for your suitable opportunity there. Begin your first try now!

About Firmoo

Firmoo is the World's Most Popular Online Eyeglasses Store. We have always been committed ourselves to offering 
customers the best quality products at the most affordable prices which start at 8 dollars- 
80%-90% lower compared to that in local store.

reade more... Résuméabuiyad

Whole wheat spelt and cherry tomatoes focaccia!!!

For the Italian version click here!!!
In the last few months I'm reducing the quantity of carbs and whenever I can I try to use wholemeal flour instead of white flour and organic flour. The time is passing by and we have to take care of our body and health as much as possible. Is not always easy but I'm trying my best. And this focaccia bread is amazing...I used some organic wholemeal flour, whole wheat spelt flour and organic strong white flour...I'm really happy with the result, what do you think?




WHOLE WHEAT SPELT AND CHERRY TOMATOES FOCACCIA

INGREDIENTS

• 30g whole meal flour
• 100g whole wheat spelt flour
• 70g strong flour
• 140g water
• 10g dehydrated sour dough
• 4g dehydrated malt
• 1 teaspoon salt
• 1 tablespoon extra virgin olive oil
• Cherry tomatoes
• Coarse salt

Place all the ingredients in the kneading machine bowl  and mix increasing the speed gradually until you have a smooth dough that has left the sides of the bowl clean and is all around the dough hook. 

Transfer dough into a lightly oiled bowl and let rest until tripled in size. It took me around 5 hours.

After this time transfer raised dough into a well oiled baking tray, stretch dough with oiled hand and spread it all over the tray. Be careful no to break all the fermentation bubbles. 

Place the halved cherry tomatoes in the focaccia, sprinkle with the coarse salt , brush some olive oil and let rise for 30 minutes. 

Pre-heat oven at the maximum temperature 220/230ºC then bake the focaccia at 200ºC for 20 minutes or until golden brown. 

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Rosette soffiate: Italian bread

For the Italian version click here!!!
Oh Finally I manage to post this bread recipe....one of my favourite ones...Not really easy to make, and they are not really perfect  but really good! I love them with just a slice of parma ham....but the best way to have this is with mortadella!!!! Lush....my mouth is watering just to think about this panino.




ROSETTE BREAD

INGREDIENTS for 4 buns

Starter:

• 200g strong flour
• 10g dehydrated sourdough
• 87.5g of water

Dough:

• 20g strong flour
• 1 teaspoon salt
• 4g dehydrated barley malt
• 27.5g of water
• Extra virgin olive oil to brush

The night before mix quickly all the ingredients for the starter. Knead quickly for 3 minutes. The dough will still be quite dry and hard. Cover the bowl with clingfilm and leave it to rest overnight for 16 to 20 hours at room temperature (20º).

I've started to knead around 22:30 and went back to mix the final dough around 15:30 the day after. With the kneading machine knead the starter with the 20g of flour, malt and the water. Knead at low speed for 6 minutes using the dough hook. At this point add the salt and knead for 7 minutes at medium speed until dough is smooth and soft and well around the dough hook (see the step by step picture). 

Transfer dough in a lightly floured worktop, cover with clingfilm and let rest for 10 minutes. Roll out the dough, no too thin, with a rolling pin, and fold into four. Watch this video, it's really easy. Cover the doug and allow to rest for 15 minutes, then repeat this step once or twice. Roll out the loaf and form a ball. Brush dough with extra virgin olive oil, cover with clingfilm and a cloth and allow to rise for 30 minutes. Divide the dough into 4 equal balls (around 80g each).


At this point shape the rosette bread using the special tool, or simply an apple slicer (That's what I used). Place them upside down on the floured worktop, cover and allow to rest for 1 hour. Pre-heat oven at the maximum temperature. with a small pan of hot water to create the steam. Bake the rolls for 10 minutes, then turn the heat down to 200ºC and continue cooking for 20 minutes, until golden brown, spraying water inside the oven once in a while.

reade more... Résuméabuiyad

Spelt pasta with mussels, cherry tomatoes and pecorino cheese!!!

For the Italian version click here!!!
Hi everyone....here I am again in Japan....fully jet-lagged . It's past four o'clock in the morning and I'm wide awake....counting down how many days left I have to go back home and have the chance to eat some pasta... oh well I still have a week of work...three more more flights left before I'll be able to go home...... Never mind...so I can be on a diet a bit longer, I even joined the gym last week...need to get ready for my summer vacations in september...
But no more talk...just a quick and delicious recipe. You got to try this!




SPELT PASTA WITH CHERRY TOMATOES, MUSSELS AND PECORINO CHEESE

INGREDIENTS

• 180g home made spelt pasta (for the recipe click here)
• 400g mussels
• Cherry tomatoes
• 1 garlic clove
• Chopped parsley
• Grated pecorino cheese
• Extra virgin olive oil

First of all wash and clean the mussels. Transfer them to a large pan, sprinkle with chopped garlic and parsley, cover with the lid and cook over high heat for a few minutes. 

Filter the cooking water and keep it aside to toss the pasta later. 

Remove mussels from shells. Cut the cherry tomatoes in half, transfer them in a large frying pan with a drizzle of olive oil and cook for two minutes. Add the mussels with some of the cooking water. Meanwhile cook the pasta in salted boiling water until al dente. Drain pasta, add it to the mussels and cherry tomatoes, sprinkle with grated pecorino cheese and toss the pasta. Sprinkle some more cheese and serve immediately.

reade more... Résuméabuiyad