Quiche with courgette, courgette flowers and babybel cheese!!!

For the Italian version click here!!!

I love quiches, very easy to make, perfect for buffets, pic-nick and you can prepare it in advance!!!

QUICHE WITH COURGETTE, COURGETTE FLOWERS AND CHEESE



INGREDIENTS:

• Ready made shortcrust pastry
• 2 courgettes
• about 10 courgette flowers
• 6 babybel cheese
• 2 tbs of freshly grated parmesan cheese
• 2 eggs
• 300 ml of milk
• 1 or 2 garlic cloves
• extra virgin olive oil
• salt and pepper

Slice the courgette and and the flowers, but keep 4 apart, roll on the pastry on a 20 cm diameter flan dish and preheat the oven at 200º.

Cook the courgette with olive oil and the garlic until softened and arrange them in the pastry case. Add the cheese diced and the flowers. Beat the eggs, milk, parmesan cheese and seasoning together, pour over the cheese mixture.

On top put the 4 flowers left apart.

Bake in a hot oven(200º) for 30/40 minutes!