Goat cheese and asparagus quiche!!!

For the Italian version click here!!!
Hi everyone!!!! Today a very easy and quick recipe, made with left over found on the fridge! I love goat cheese and I think with the asparagus is a perfect match!




GOAT CHEESE AND ASPARAGUS QUICHE

INGREDIENTS

• Pastry (Click here for the recipe)
• 
1 egg 
• 150ml double cream
• 1 tbsp grated parmesan cheese
• 3 tbsp creamy goat cheese
• 10 large asparagus
• A pinch of salt

Roll out the pastry and line a pastry case. Prick the base with a fork and bake at 200ºC for a few minutes. Steam the asparagus for 3-4 minutes  and then keep the tops aside. 
Chop the rest of the asparagus. In a bowl beat the egg with the double cream, grated cheese, goat cheese and a pinch of salt. Scatter the chopped asparagus on the pastry case, pour over the egg and cream mixture. Decorate with the asparagus tops and  few small knobs of goat cheese. 
Bake at 180ºC for approximately 20 minutes or until golden brown.